Christmas is in the neighbourhood, and so are all the delicious desserts that come along with it! Christmas Tree Cheesecake is one of our favourites, and it’s straightforward to make. All you’ll need is a box of chocolate wafer cookies, cream cheese, sugar, vanilla extract, eggs and canned whipped cream.
What is the Christmas Tree Cheesecake Recipe?
This Christmas Tree Cheesecake Recipe is the perfect way to celebrate the holidays! It’s a cheesecake recipe made with layers of rich and creamy cheesecake, topped with a delicious layer of chocolate ganache. This cheesecake recipe is easy to make and can be assembled in minutes. It’s the perfect dessert for any holiday gathering!
How to Make a Christmas Tree Cheesecake
Here’s a delicious Christmas Tree cheesecake recipe that will be sure to please anyone who tries it. This cheesecake is packed with flavour and is perfect for your holiday dessert table!
For the crust:
1 1/2 cups graham cracker crumbs (about 30 cookies)
1/4 cup sugar
Pinch of salt
Six tablespoons (90 ml) cold unsalted butter, cut into small pieces
For the filling:
8 ounces cream cheese at room temperature*
1/2 cup granulated sugar**
One large egg, beaten***
One teaspoon of pure vanilla extract****
For the topping:
Two cups fresh or frozen cranberries***, divided evenly among two 8-inch (20 cm) pie plates****** * Room temperature cream cheese can be substituted with softened cream cheese. Do not use whipped cream, as this will make the bottom of the cheesecake too dense. Fresh or frozen cranberries can be substituted for dried cranberries. The pure vanilla extract should always be used in cheesecakes, giving them a sweet and rich flavour.
Variations of Christmas Tree Cheesecake
Looking for a delicious and festive cheesecake recipe to celebrate the holiday season? Look no further than this Christmas Tree Cheesecake recipe! This decadent dessert is made with layers of creamy cheesecake, sweetened condensed milk and even a peppermint extract for that holiday touch.
To make this recipe, you will need the following:
1 (8-inch) pre baked cheesecake crust
1 1/2 cups heavy cream
3/4 cup sugar
One teaspoon of vanilla extract
Two tablespoons cornstarch
1/4 teaspoon salt
Six large egg whites, room temperature
FILLING: 1 1/2 cups light cream cheese at room temperature
1/2 cup granulated sugar
Three tablespoons of all-purpose flour
pinch of salt
Six large egg yolks, room temperature
PERFECT DECORATION: 12 candied pine cones (available in most grocery stores)
Best Methods for Cooking a Christmas Tree Cheesecake
You can use a few different procedures for cooking your Christmas tree cheesecake. You can either bake it in the oven or a cheesecake pan. Whichever method you choose, ensure that your oven is preheated to temperature before you begin and that the cheesecake pan is well-greased. Once everything is ready, set your cake in the oven and wait for it to cool down before serving.
If you want to bake your cake, prepare the crust by mixing some graham cracker crumbs and melted butter. Press this mixture into the bottom of an 8×8-inch baking dish. Next, add the filling ingredients and mix until everything is combined well. Pour this mixture over the crust and spread it out evenly. Bake for 25 minutes or until the filling is firm and golden brown on top. Let cool completely before serving.
If you want to make your very personal cheesecake pan:
- Start lining it with a layer of graham cracker crumbs.
- Add half of the cheese mixture to this crust and spread it out evenly.
- Pour half of the cherry pie filling over this layer of cheese.
- Sprinkle another layer of graham crackers on top of this and repeat these steps until all of the cheese has been used up, and there is no room left for more cherry pie filling.
- Place this pan in a preheated oven and bake for 45 minutes or until golden brown and firm to the touch.
Tips for Making Your Recipe
Making a festive Christmas tree cheesecake is as easy as following these simple tips:
1. Start by making the crust. Combine the graham cracker crumbs, melted butter, and sugar in a bowl, and press evenly into the bottom of an 8-inch springform pan. Bake for 5 minutes, then let cool completely.
2. In the meantime, mix the cream cheese, sugar, cornstarch, vanilla extract, and eggs in a bowl until smooth. Pour the mixture over the crust and spread evenly across the top.
3. Bake for 45 minutes to 1 hour, or until it sets and is beautifully golden brown on top. Let cool completely before serving.
Decorating the Christmas Tree Cheesecake
Christmas is nearby, so it’s time to engage yourself with what you’re going to make for dessert. And if you’re anything like us, you’ll be looking for a festive cheesecake recipe at your Christmas party. Luckily, we’ve got just the one for you!
This tree cheesecake is made with layers of cream cheese and flavoured biscuits, then finished off with a layer of tangy whipped cream. The result is a festive cheesecake that’s sure to impress your guests. Plus, it only takes about 30 minutes to make, so it’s perfect for a quick and easy holiday dessert. So be sure to give this tree cheesecake recipe a try next year!
Which flavours are best for Christmas tree cheesecake
Looking for the perfect Christmas cheesecake recipe? Look no further! This recipe is easy to make and comes with a delicious festive flavour.
To make this cheesecake, you will need the following:
1 lb (454 g) cream cheese at room temperature
1/2 cup (120 ml) sour cream at room temperature
1/4 cup (60 ml) heavy cream at room temperature
One teaspoon of vanilla extract
Six eggs at room temperature
1 1/2 cups (340 g) chopped fresh or frozen mixed berries
Optional toppings: whipped cream, nuts, and candy canes
Whether you’re a Christmas tree lover, this cheesecake recipe will surely be a hit at your holiday party. Not only does it look beautiful on the dessert table, but it’s also incredibly delicious and easy to make. Plus, it can be made in advance and frozen for later, so you’ll never have to worry about letting time out of your hands to get everything ready. Thanks for reading!